An opportunity to learn evidence-based nutrition information for eating well during and after cancer.
Rachel, our Registered Dietitian, creates a safe and non-judgmental space where survivors can explore how nutrition impacts their health, treatment, and recovery.
At the Survivorship Center, she offers an engaging monthly class that makes learning about food and cooking both practical and enjoyable. Survivors may also schedule one-on-one appointments for personalized guidance tailored to their individual needs and current stage of recovery.
Nutrition plays a vital role in overall wellness, especially after a cancer diagnosis. Whether navigating weight changes, digestive concerns, taste changes, or simply wanting to feel stronger, working alongside a registered dietitian can enhance well-being and support optimal health outcomes.
